L Lactic acid has a multitude of beneficial health effects, and consumed regularly, has a very positive influence on the digestive system because it balances the bacterial flora.
Molkosan has been made with fermented milk whey with selected bacteria (specific strain of Lactobacillus casei) that produces a high percentage (95%) of natural lactic acid L. Lactic acid L, with a high physiological value, is the only place in our body. While lactic acid D (-) present in most dairy products have no physiological value because it is not absorbed by our organism
Dilute 1 tablespoon Molkosan ® in a glass of water before each meal
Molkosan no calories and is rich in minerals (magnesium, iodine, calcium, phosphorus and iron).
Free of: gluten and lactose Suitable for diabetics
Bottle of 200 ml