A.VOGEL Molkosan 200ml

L Lactic acid has a multitude of beneficial health effects, and consumed regularly, has a very positive influence on the digestive system because it balances the bacterial flora.

Molkosan has been made with fermented milk whey with selected bacteria (specific strain of Lactobacillus casei) that produces a high percentage (95%) of natural lactic acid L. Lactic acid L, with a high physiological value, is the only place in our body. While lactic acid D (-) present in most dairy products have no physiological value because it is not absorbed by our organism

Directions:

Dilute 1 tablespoon Molkosan ® in a glass of water before each meal

Information:

Molkosan no calories and is rich in minerals (magnesium, iodine, calcium, phosphorus and iron).

Allergy Information:

Free of: gluten and lactose Suitable for diabetics

Presentation:

Bottle of 200 ml