Collagen bites
October 28, 2019
SERVES: 12-15 balls
PREP.: 10 mins | COOK: 0
INGREDIENTS:
160g finely desiccated coconut
4 tbsp coconut butter, melted
2 tbsp maple syrup
1 tablespoon collagen powder
1/2 tin full fat coconut milk
1 scoop Elixir vegan chocolate protein powder
1 tsp vanilla extract
sea salt to taste
cinnamon to taste
INSTRUCTIONS:
Put 10g of the desiccated coconut to one side and then place the rest in a small food processor with all of the other ingredients, then blend for 2-3 minutes until the mixture resembles a thick paste.
Scoop out approximately 2 tablespoons of the paste and roll into a 2-3 cm ball.
Roll the ball gently in the remaining desiccated coconut until well coated.
Repeat this process until all of the paste has been used. You should get around 12-15 balls.
Refrigerate for 1 hour and serve. Balls can be stored in the refrigerator for up to 5 days.
You could add Elixir vanilla protein powder (1/2 scoop) to half of the recipe to give the mix a different variant... (Remember to change the chocolate protein to 1/2 scoop).
